Commercial Superintendent - Food & Beverage
Hays

Job Info

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Your new company

Ranked among the top commercial and industrial construction companies in the country by Engineering News-Record, this company is family-owned and provides a wide range of construction and building service. Their portfolio includes commercial and industrial projects from various sectors including arts and culture, civil, commercial, education, entertainment and gaming, federal, healthcare, hospitality, manufacturing, municipal, retail, and technology. Client relationships are the foundation of their success, and their primary goal is to help each of their clients achieve their vision.

Your new role

This position will lead, direct and coordinate the work of subcontractors and/or trade partners. The superintendent is responsible for overseeing and managing all day-to-day project activities, including safety, schedule delivery, quality of work, and budget. The Superintendent must be an exceptional leader, communicator, and will serve as our primary point of contact to our clients on their projects.

• Direct project team in accordance with project plan and Core Values
• Provide daily correspondence to the Project Manager related to daily progress, performance
• Coordinate pre-mobilization activities with Project Manager, General Superintendent and Project Executive
• Develop start-up schedule
• Establish Baseline Schedule with subcontractor input
• Maintain schedule and ensure work performed is in compliance with contract and will exceed client expectations
• Review 2 week look ahead schedule with Project Manager and project team
• Perform safety inspections
• Ensure that all quality inspections are documented and communicated to the project team
• Manage subcontractor quality of work
• Lead project turnover, mobilization and coordination meetings
• Complete daily reports and maintain logs of daily activities, files and shop drawings
• Manage subcontractor closeout and punch list
• Leading Safety Culture for project.
• Direct team in accordance with project plan and company's Core Values
• Provide daily correspondence related to daily progress, performance
• Coordinate pre-mobilization activities with Project Manager, General Superintendent and Project Executive
• Develop start-up schedule
• Establish Baseline Schedule with subcontractor input

What you'll need to succeed

• Prior Commercial Superintendent experience in Food and Beverage STRONGLY preferred
• Strong leadership skills
• Strong problem-solving and analytical skills
• Strong prioritization and organizational skills; detail-oriented
• Strong working knowledge of programs such as Primavera, Excel, Word, and MS Project
• Excellent verbal and written communication skills
• A proven track record of organizing project teams to accomplish project goals
• Effective negotiation and contract management skills
• Well-rounded base of knowledge in construction disciplines
• 5-10 years previous commercial construction management experience is required
• Medium to large project experience ($20M+) is required
• Bachelor's Degree - Construction Management or Engineering is preferred

What you'll get in return

• Base Salary between $120k - $160k
• Healthcare, Dental, Vision
• 401k plus match
• Vehicle Allowance
• Annual Bonus

What you need to do now

If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call Ramona Blaine now at 678.904.5071.

If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion about your career.
#1166779 - Ramona Blaine

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