Job Details:
Job Purpose/Summary:
The Executive Chef of Corporate Dining Services is responsible for planning, organizing, developing and directing the overall operation of all Corporate Dining Services to include but not limited to large- and small-scale dining, catering, daily and long-term operations of the dining service facilities. We aim to serve our team member with nutritious and delicious food offerings on site at the Corp campus for convenience and an affordable price point. This position is the chef at the World Headquarters with oversight of additional corporate locations.
Essential Duties and Responsibilities:
Dining and Food Service Operations Management
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