Grow your culinary career with our Lead Pantry Chef role! This position offers a guaranteed 40 hours per week, providing stability and consistency in your work schedule. Enjoy the peace of mind knowing you'll have steady shifts and the opportunity to accrue paid time off. Additionally, take advantage of excellent benefits that prioritize your well-being and enhance your quality of life. Embark on a rewarding journey with us, where you can showcase your culinary skills, grow professionally, and become an integral part of our vibrant community. Apply now and take the first step towards a fulfilling career with UND.
Salary/Position ClassificationThe purpose of this position is to prepare food for service to customers following all departmental policies and procedures in a safe and sanitary manner. To prepare cold foods, salads, deli meats, cheese, desserts, trays, and gelatins, according to computer generated recipes for the board dining centers, catering and retail production departments. This position will oversee ordering food and supplies and managing product transfers for the cold foods department in the Culinary Support Center. Will occasionally prepare hot and cold hors d'oeuvres and assist the catering lead cook.
Duties & ResponsibilitiesResponsible for Supervising the daily cold food production for the Culinary
Use of Equipment
Supervision
Planning and Organizational Skills/Record Keeping
Required Competencies
Minimum Requirements
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.
Preferred Qualifications
Subscribe to job alerts and upload your resume!
*By registering with our site, you agree to our
Terms and Privacy Policy.